"In Mexico, we experienced a traditional celebration that fascinated us. It was the festival of Dia de los Muertos. So the crew and I decided to make a hot sauce that would truly Awaken The Dead!" Habanero, Smoked Habanero, Carrot Puree, Piquine Peppers, Smokey Pepper Vinegar, Tequila, Lime Juice, Onion, Spices